The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Native grasses are also important

Native grasses are also important to land restoration as they improve soil quality

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The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Native grasses are also importantA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have