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before adding your sugar (if applicable) and topping up with water to your final fermentation volume with a temperature of 20-32°C (68-90°F)
IBU: 26-34
we highly recommend you download a new copy via the instructions tab on this page and read them carefully
Simple 3-Step Process
Graduated Collector for collecting from the Air Still
Air Still Infusion Basket Rum before adding your sugar (ifThe latest product in the Air Still range, this stainless steel basket is suitable to infuse vodka and gin with botanicals, lemon or orange peel, cinnamon sticks, chilli or anything else you'd like to whack in! It is easily attached by clipping it into the side of the Air Still lid. INSTRUCTIONS FOR USE The Still Spirits Air Still has a hole under the lid where the vapour enters and condensers in the cooling coil before coming out as liquid alcohol.
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