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Haze forming protein is rapidly and safely adsorbed
Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law
Please contact contact Victus International on 1300VICTUS
the product is SO2- stabilized
Oenoferm® Freddo Enzyme Haze forming protein is rapidlyOenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.
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