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ColombiaProducer: Jefferson Adrián MottaFarm: Finca MottaProcess: Natural (Dual Fermentation + Yeast Inoculation)Varietal: Pink BourbonAltitude: 1
focuses on fermentation innovation and meticulous lot evaluation
Its balance of florals
Santa Bárbara
where rich biodiversity and over 30 years of family dedication shape each cup
los nogales petal coffee ColombiaProducer: Jefferson Adrián MottaFarm: FincaOrigin: Pitalito, Bruselas, ColombiaProducer: Angie HernandezProcess: Washed, dried with flower petalsVarietal: GeshaAltitude: 1,8702,000 maslTasting Notes: pomegranate, papaya, white flowers This coffee is a snapshot of place high grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals,
US$ 126.84
US$ 148.59
US$ 56.48