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the cherries are depulped and transferred into sealed plastic tanks for a 36-hour anaerobic fermentation
In the cup we find a juicy sweetness of orange and caramel with a sparkle of lime
ELEVATION: 1700-2000 M
A new outer-shell design
and herbicides that can harm both the ecosystem and the consumer
Sumatra Mandheling GR 1 Grind:Chemex the cherries are depulped andCOUNTRY: Indonesia, Sumatra REGION: Mandheling FARM: Various VARIETY: Rasuna, Adons, Longberry PROCESS: Natural ELEVATION: 1300 1500 CUPPING NOTES: Velvet Chocolate, Great Body
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