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smoked tobacco
mid-palate depth (which seems like a skyscraper)
"A candidate for one of the wines of the vintage
Mark Aubert told me there was an extended maceration of nearly 50 days because the tannin got sweeter and sweeter with each additional day after three weeks
young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons
Coche Dury Meursault Rougeots 2001 750mL Red Burg smoked tobacco"The 2001 Meursault Rougeots was striking in its taut, focused expression of smoke, minerals and textured fruit. The wines finish was sublime." Vinous, AG92, tasted 3 2009
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