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and frozen treats
elegant chocolates that impress every time
Perfect for chocolate
Decoration sizes include 5
Celebrate special moments with the Stamp Anniversary
Pastry Mould Drop CW1902 japanese and frozen treatsCreate professional quality desserts with the Pastry Mould Drop CW1902 designed by Frank Haasnoot. This premium mould features 6 cavities arranged in a 2 x 3 layout, each cavity measuring 99. 5 x 66. 5 x 35 mm and holding 106. 5 g. With a total mould size of 275 x 175 x 40 mm, it is perfect for creating individual mousse cakes, layered pastries, or chocolate tarts with flawless shapes. Crafted for durability and easy release, this mould ensures