Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V drop-store this coffee embodies Ratnagiri Estate’s

this coffee embodies Ratnagiri Estate’s dedication to innovation in specialty coffee

This Honey processed Geisha from Finca Los Angeles in Buesaco

this lot bursts with notes of green apple

Freshly harvested coffee is fermented with this mother culture for approximately 190 hours under sealed conditions

After same day depulping to preserve mucilage

Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V drop-store this coffee embodies Ratnagiri Estate’sGrown in the highs of Haraz at 2,000m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 4 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve