Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g wok Gently remove the mask from

Gently remove the mask from the pouch

and stir-fried

Wash the oil off very well with warm water

washing face

the unique shape of the blade allows you to adjust the angle and cut in several stages

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g wok Gently remove the mask fromThis Japanese Honkarebushi Block from Kagoshima is categorized as a high grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun drying and mold growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi. Produced by Nakano Katsuobushi, a long established store in