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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Designed by Frank Haasnoot with Martellato
and dicing with ease
The mould measures 82 x 290 x 64 mm and produces a 60 x 250 x 60 mm cake with 900 ml capacity
it is perfect for professional bakers or home chefs looking to add elegant details to their creations
Elevate your kitchen with this Japanese Chef Knife Set
Vanilla Chocolate Cloud Video New Designed by Frank Haasnoot withMaster the art of Vanilla Chocolate Meringue Pastry with the Vanilla Chocolate Cloud Video in just 38 minutes. Follow step by step instructions to create Cacao Meringue, Dark Chocolate Sponge, Vanilla Chantilly, Chocolate Spray, Chocolate Cremeux, and Chocolate Decoration. The video is available for 21 days and can be viewed up to 15 times, giving you the freedom to perfect every element and create professional level desserts at home.
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