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Crunchie bars and apricot flan
Colour: Clear shiny gold
219 - Dessert triptych : petrichor brulee
prune yoghurt
and bougainvillea
Cask No. 112.51 Heavily peated Crunchie bars and apricot flanCask No. 112. 51 Funky Irie Feeling Highland, Southern Please limit one (1) bottle per member We all started limin, possible after a couple of glasses of sweet red red wine like a Tintilla de Rota with that fascinating aroma of old roses combined with cigar boxes and a whiff of camphor. The taste neat had that funky feel good factor of tropical fruits, coconut and barbequed jerk chicken it might stir it up but we loved it. Diluted, a petrol aroma
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