Gingko Nuts FRYING PANS Konacha sushi tea is a

Konacha sushi tea is a finely powdered green tea used in traditional sushi restaurants across Japan

A museum-worthy knife that performs as magnificently as it looks

Air dry thoroughly

lacquerware chopsticks decorated with beautiful Japanese bijinga woodblock print portraits of elegant women

charming Japanese tea canister set decorated with the iconic lucky cat motif

Gingko Nuts FRYING PANS Konacha sushi tea is aGingko Nuts, the seeds of the Japanese gingko tree, a rare autumn delicacy with a distinctive bitter sweet flavour. Used in chawanmushi, mixed rice, and traditional celebrations. Contents 3 cans 55g net weight each Origin Made in Japan Browse also: chawanmushi cups, kitchen utensils, Japanese bowls.