This Recipe Is Dairy FreeGluten FreeNut FreeVeganVegetarian Miso Tahini Maple Dressing (for Buddha Bowls + More!) Ingredients 1/3 cup tahini 1 tbsp white miso paste 1 garlic clove, minced or finely grated 1 tbsp coconut aminos 2 tbsp fresh squeezed lemon juice 2 tsp maple syrup 7 tbsp water 1/4 tsp kosher salt Equipment Instructions To a 8-oz mason jar, add the tahini, white miso paste, garlic, coconut aminos, lemon juice, maple syrup, and 3 tablespoons water
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