Ingredients cup Plain Greek Yogurt cup Parmesan , grated 2 tablespoons Olive Oil 1 teaspoon Anchovy Paste 1 teaspoon Worchestire Sauce 1 teaspoon Minced Garlic Lemon, juiced 2 teaspoons Grainy Mustard Salt & Pepper, to taste Milk *** Instructions In a small bowl add the Greek yogurt, grated parmesan, olive oil, anchovy paste, Worcestershire sauce, garlic, lemon, and Dijon mustard
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