Do Ferment: Gut Boosters and Foods That Fizz. October SF - Tegan winner of the 2019 Pulitzer

winner of the 2019 Pulitzer Prize in Fiction

Kirkus and Publishers Weekly

she dreamt of using The Met's strict label format to describe people as intricate works of art

A Raw and Unflinching Memoir: Forget the polished celebrity memoir

and even her real name

Do Ferment: Gut Boosters and Foods That Fizz. October SF - Tegan winner of the 2019 PulitzerKnow your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients like vegetables, fruit, milk, and grains into vibrant foods and nutritious