Olivetta Mixed Olives in Extra Virgin Olive Oil 290g Foods crafted from rose-hued Moschofilero

crafted from rose-hued Moschofilero

and ranks amongst the world’s finest olive oils with excellent organoleptic characteristics

adding warmth and lift without overpowering the palate

It is a carefully curated blend of olive varietals including Frantoia

leaving only pure

Olivetta Mixed Olives in Extra Virgin Olive Oil 290g Foods crafted from rose-hued MoschofileroWe believe our mix of Kalamata and Chalkidiki (green) olives in extra virgin olive oil may be the first of its kind in the Australian market. Preserving premium olives in high quality olive oil follows an age old method that naturally protects the fruit from spoiling. Because the olives are left unpitted, they avoid bruising and maintain a firmer texture, with less surface exposed to the preserving liquid. Product of Greece