The carry on size was featured in our big What to Pack when Traveling Light and In Style post
Layered scarves are a chic way to keep warm
Then turn the whole block onto a serving plate
I always love a good vinaigrette, but there are times when I crave a creamy ranch-style dressing
However, we still saw some very nice pieces at Ross for fall
15 Dinner - $60 Dine In First Course CHOICE OF: Hot Edamame Maldon sea salt Chicken Gyoza Pan fried or steamed, chili garlic sauce Spicy Tuna Tartare on Crispy Rice Spicy mayonnaise, kabayaki sauce Imperial Vegetable Egg Roll Wild mushroom, cabbage, snow peas Satay of Chilean Sea Bass Miso glaze Second Course CHOICE OF: Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery Filet Mignon Pepper Steak Asparagus, mushroom Thai Sweet and Spicy Shrimp Tamarind, bell pepper Chow Fun Stir fried rice noodles, vegetables, tofu Sushi Platter Chef's roll, vegetable egg roll, assorted nigiri Third Course CHOICE OF: Chocolate Buddha Dark chocolate mousse, warm hazelnut brownie, vanilla ice cream Yuzu Donuts Trio of dipping sauces Mango Sticky Rice Coconut sweet rice, mango compote, toasted almond
