What is the best olive oil to balsamic vinegar ratio for vinaigrette
shake the jar vigorously (or whisk in the bowl, slowly drizzling in the oil as you go) until the dressing looks thickened and well combined, taste and adjust the seasoning if needed, and youre ready to drizzleany leftovers can be covered and refrigerated for up to a week, giving the flavors even more time to mingle
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