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Curious and alluring
Also madeira cake and coconut creme brulee
Cask: Second-fill Sherry butt
Drinking tip: When and where is the feast
We imagined carrying peat slabs in a wicker basket across heathery moorland as we took a break and shared a robust intense red wine (100% Grenache) out of a leather Bota curved wineskin
Cask No. 113.52 Feis Ile Celebratory Bottle Curious and alluringWe opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old fashioned homemade bramble jelly. On the palate salted chocolate dipped mandarin slices, honey roasted peanuts, gingernut biscuits, chai spiced toffee and dangerously deceptively spicy chocolate chilli fudge. After we added water, the aroma was that of flapjacks, melted butter, brown sugar, liquorice and dark Turkish coffee. To taste now
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