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The paste is pale ivory
- Semi-soft
the soup is fresh and vibrant with a depth of flavour and a refreshing
the oil travels to Plasencia in Extremadura where it is traditionally smoked for 15 days over holm oak wood in the same chambers used to produce Pimentón de la Vera DOP
Whole black peppercorns
Torralba Mahón Cheese Pack Size:Quarter The paste is pale ivorySavoury, tang of island salt air. Paprika rubbed rind. Chalky centre. Peachy aroma. Torralba Mahon DOP is the iconic cheese from Menorca with a distinctive square shape and rounded edges. The vibrant, orange coloured rind is created by rubbing it with pimentn and olive oil as it matures. It has a Protected Designation of Origin. The semi hard, sometimes crumbly texture has a fruity, fresh and creamy aroma complemented by rich, savoury and yoghurty
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