Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Cold Resistance: Down to -20°C

Cold Resistance: Down to -20°C

helping improve clarity and overall texture without feeling heavy

like most copper cookware

Storage method: Store away from direct sunlight

the mask delivers intensive care

Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Cold Resistance: Down to -20°CIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma a method rarely used today due to the time and care it requires. The combination of aged umami and subtle sweetness makes