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Greek Goddess Dip Published February 2, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup packed fresh dill cup packed fresh mint cup packed fresh parsley cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste cup extra virgin olive oil cup crumbled feta cheese cup Greek yogurt cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving Preparation Step 1 Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped
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Choose a knee-length A-line or belted waist style in cotton poplin, oxford cloth, or lightweight twill that holds its structure through a long day of standing, sitting, and celebrating
Shimmering tonal beadwork draws the eye as it cascades along a voluminous skirt accented with glitter tulle and crystal buttons
