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dark sweetness – brandy snaps
The colour was a glittering gold bracelet worn by a Parisian chic style dressed woman with black knee high leather boots entering a flower shop
Explore the benefits of different wine cask maturations on whisky with L’Esprit du Vin
The taste is of sweet tea (not tannic)
floral smoke and Dutch caramel waffle biscuits and dark brown sugar
Cask No. 121.99 Grain dark sweetness – brandy snapsCask No. 121. 99 Masala Chai black tea Highland, Island The nose neat initially was just like making toffee, melting the sugar and the butter. The aroma was rich, full and fatty; a sticky toffee pudding with blood orange, tangerine and whipped double cream. The taste was that of chewy pumpkin spiced caramel washed down with an Indian spiced Masala chai black tea. With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into