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Stove-Top Stuffing Recipe Ingredients 5 slices sourdough sandwich bread cubed 5 slices potato or buttermilk sandwich bread cubed cup butter 1 cups diced onion 1 cups diced celery cup diced carrot 2 teaspoons minced garlic cup chopped fresh Italian parsley 1 teaspoon dried sage teaspoon poultry seasoning teaspoon dried thyme teaspoon dried marjoram 1 teaspoon salt Freshly ground black pepper to taste 2 to 2 cups low-sodium chicken or vegetable broth Instructions Toast bread cubes until dry and lightly golden

Just be sure to read the ingredient label so you know whats in it

It takes over two weeks of full crochet immersion, and it is made by only one person, so the hand and crocheting style is absolutely even

I prefer to make my own dressings so I can control the contents and keep my dressings clean and low calorie

You can use it to marinate your favorite protein, like tofu , add flavor to Buddha bowls , or drizzle on fresh spring greens

no stretch to dress