Vocational Placement Kit-SIT20421 Certificate II in Cookery Graduate Certificate sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

The class activities book helps VET trainers and assessors to create an interactive learning environment

for example:

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND002 Source and use information on the hospitality industry SITHCCC003 Prepare and present sandwiches SITXMGT001 Monitor work operations SITHFAB002 Provide responsible service of alcohol Additional electives SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

tasks to be administered to the student

Vocational Placement Kit-SIT20421 Certificate II in Cookery Graduate Certificate sauces and soups SITHCCC030 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.