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cumin and coriander heat
madeira cake and big
Some water brought deeper notes of cooking oils
Followed up by lychee cordial and Turkish delight
Then rye bread and blood oranges as well
Cask No. 24.169 Wales cumin and coriander heatAbout Cask No. 24. 169: This profound malt represents a journey back in time to a bygone era of distilling that will reward with literally liquid history in a glass. Remarkably aged for 33 years in sherry casks (29yrs in refill Oloroso and 4 years in 1st fill Oloroso!), Cask No. 24. 169 is our oldest ever released from this distillery and nothing short of a monumental Speyside expression illuminating a whisky lovers top shelf. Tasting Note: A deep
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