Domaine de la Motte Chablis 2022 Auxerrois Merlot is havested in the

Merlot is havested in the middle of the September

Fermented in stainless steel tanks and aged on yeast lees for an additional 6 weeks to improve mouthfeel and complexity

medium-bodied

Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with hint of sweetness from the ripe apples

Intense ruby red in colour the bountiful nose of red fruit and pleasant vanilla highlights blend with the balanced

Domaine de la Motte Chablis 2022 Auxerrois Merlot is havested in theWinemaking Grapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the