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2012 NATC - Traditional TieGuanYin Category - 1st Place
A more standard technique (three grams of leaf for around ninety seconds to two minutes) will introduce sharper
crisp minerality that reflects the purity of the high-altitude growing environment
” or NaiXiang(milk scented) in Chinese
Brew for 30 seconds
FengHuang GuiFei Oolong Tea Size:5 oz 2012 NATC - Traditional TieGuanYinFengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both fragrant and intense. Along with Oriental Beauty teasalso a bitten oolongour GuiFei is grown no spray organic because such methods would lower yield, not
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