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and bottled at 50% ABV
but I don’t know if that’s the case again now
unfortunately discontinued in 2011 and now a rare find
as this 100% Cabernet vineyard has now been replanted
It’s crafted sustainably with a ‘hands off’ approach and only in small quantities
Jägermeister Liqueur (1000ml) Glenfiddich and bottled at 50% ABVJgermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35. The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. Jgermeister is a type of liqueur called Kruterlikr (herbal liqueur). Jgermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron,
US$ 20.00
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US$ 99.00
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