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The juicy berries of spring to the decadent stone fruits of summer
It has shown to help people lose weight and improve their health all while being kinder to the planet and to animals
• Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar
We will unlock the secrets of the spices and flavors of the Indian Cuisine
Our tomato salsa is made from the very best of Central Coast tomatoes
August 17- Sourdough Bread Baking, 5:30-8:30 pm pacific Grove The juicy berries of springHere at Happy Girl Kitchen we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24 hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and
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