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The salty goodness of the bacon
+ an oyster luge if you're lucky
8-hour oak smoked Porchetta by Danny Gordon of Flatpoint BBQ
Straightforward and to the point
Homemade Flatbread to soak up all the flavors
Ca' del Baio Wine Dinner, by The Tasting Kitchen Korean The salty goodness of theCA' DEL BAIO WINE DINNER: THURS 10 13 The Tasting Kitchen welcomes winemaker Federica Grasso of Ca' Del Baio winery in Peidmont for a wine dinner on October 13th. Chef Travis Passerotti has designed a delicious multi course presentation to pair with 5 premium wines (included) featuring a Barbera, three Barbaresco, and a Moscato. This experience will be hosted as a single seating for an intimate service on the mezzanine. THE MENU 1st Course Kanpachi,
US$ 110.00
US$ 60.00
US$ 133.00