Myoga Japanese Ginger Plant Seasonal Nitrogen fixing bacteria form nodules

Nitrogen fixing bacteria form nodules on the plant roots providing the plant with nitrogen that they fix from the air

but a light gravel mulch can help the soil surface stay clean and reduce evaporation

fruit teas and wine

small but mighty

The lemon-like fruit is exceedingly sour and full of seeds

Myoga Japanese Ginger Plant Seasonal Nitrogen fixing bacteria form nodulesMyoga Japanese Ginger (Zingiber mioga) Myoga Ginger is not cultivated for its rhizome. Instead, Myoga is grown for its fleshy rose and white flower buds. They are firm and crisp, and a seasonal delicacy in Japan and Korea. Myoga is also a cold tolerant ginger, a Japanese native plant grown for its edible flower buds. It is a herbaceous, deciduous perennial that is best grown in partial shade where soils are moist. Protect from frosts and may be grown