Whole Wild Raw American Lobster sashimi The meat comes away from

The meat comes away from the bone really easily

Otherwise if you are planning to use it in something like a thermidor where you are going to have to put the meat into or under a sauce and then grill the sauce

"The wife is a not a fan of fish like me

We think that as soon as you give one of these a try

uncleaned sardines

Whole Wild Raw American Lobster sashimi The meat comes away fromOne 500g raw American lobster Flash frozen from the USA and Canada Just defrost and cook in salty water There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and others) but there's a bit left for the rest of the world. And because the industry is so large, it's also pretty steady