2018 Henschke Tappa Pass Shiraz, Barossa Armagnac Fermentation is ambient

Fermentation is ambient

streaming out long and true with a line of lemon acidity

revealing spicy notes of black pepper

and violets

palo santo

2018 Henschke Tappa Pass Shiraz, Barossa Armagnac Fermentation is ambient95 Points Robert Parker's Wine Advocate: The 2018 Tappa Pass Shiraz blends fruit from Eden Valley and Barossa Valley, then ages it in 20% new French oak hogsheads, with the balance aged in used oak. Vanilla notes and dried spices add extra complexity to the dark berry fruit on the nose, while this creamy, full bodied wine expands on the palate, delivering waves of lush blueberry and blackberry fruit balanced by savory overtones of tapenade and grilled