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matsumidori s tokyo junmai ginjo B2B-Katalog-Sake produced from January to May

SKU: 35533224797

4.1
USD23.00 USD50.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

produced from January to May

unadulterated taste

On the palate

It is characterized by a fine

This gives the sake a light and dry note

matsumidori s tokyo junmai ginjo B2B-Katalog-Sake produced from January to MayThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sake a sweet, tart flavor with a slight acidity.

Exchange/Return Notes
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