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Brisket is one of the best barbecue meats
Bavette is an ideal cut of beef for the perfect steak sandwich
and eat around the bones- the meat is tender
The bottom round roast isis perfect for slow cooking
These truly are the best burgers and a Lisolo Farms favourite
Porterhouse Steak POUND:2.5LBS Brisket is one of theThe T Bone and the Porterhouse: two very different names for two very similar steaks. The T Bone steak is an excellent opportunity to eat two different cuts in one steak. You can enjoy the mild taste of a very tender filet and, at the same time, enjoy the beefy flavour of the New York strip. The Porterhouse is a bigger version of the T Bone, with a significantly more significant portion of filet meat. These large steaks are best grilled rather than
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