Domaine Gigou L Ancetre Coteaux du Loir 2022 Santorini To a base of Grenache

To a base of Grenache Blanc

A pretty yet intense interpretation of Garnacha from the Baja Montaña region of Navarra

Vine yield is 3000 litres per hectare

The hand-picked Nebbiolo grapes are placed in small baskets and taken to the winery where they are de-stalked and softly pressed

well-balanced by a fresh citrus zest bite on the lingering dry fruit finish

Domaine Gigou L Ancetre Coteaux du Loir 2022 Santorini To a base of GrenacheWinemaking A separate plot about 5km north of the Loir. Grapes from 120 year old vines are given a very long 12 week maceration in stainless steel. A 3 month ferment is followed by 6 months in amphora followed by minimal fining and filtration. Tasting Note Although the vines are 120 years old this is a wine to be enjoyed young and fresh. Very fine and elegant with beautifully supple, chalky tannin. Black cherry fruit in abundance with a liquorice