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Thick blade with nimble tip
2442 (tungsten steel)- Jigane : soft iron
Weight : 136 gr / Balance point : at the heel
and making furniture
Finish: Kasumi with Iromono as last stone
Kiridashi / Shirabiki 170mm N°2 monosteel Thick blade with nimble tipThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with suminagashi cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 170mm Blade height at the shinogi : 25mm Hagane : 135Cr3
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