A Field Guide to Mushrooms of the Carolinas Foraging layer upon layer bound by

layer upon layer bound by creamy frosting

Florentine is about offering readers a local's perspective on one of the country's 20 regional cuisines

from Country Ham and Turnip Greens to Corn Bread and Pralines

Explore new ingredients

This book gives readers a view into a past that is quickly disappearing

A Field Guide to Mushrooms of the Carolinas Foraging layer upon layer bound byMushrooms in the wild present an enticing some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas more than 50 of them appearing in a field guide for the first time using clear language and color photographs to reveal their unique features. This field guide to Mushrooms contains Hundreds of full color photographs of Carolina mushrooms Information on