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watermelon and grilled peach – the finish finds traces of citrus peel
bright delight on the nose when adding water
Date distilled: December 2001
*Charles MacLean is a whisky educator
seawater and coal smoke
Cask No. 35.224 Lowland watermelon and grilled peach –Cask No. 35. 224 Fata Morgana Speyside, Lossie Awarded International Wine & Spirits Competition 2019 GOLD OUTSTANDING Award Please one bottle per member Give this one time to open up and you will be richly rewarded. At first with ras el hanout (a Moroccan spice mix) followed by macadamia praline and Frangelico and espresso granite parfait as well as chocolate ginger lychees. Deep, brooding and dangerous on the palate, well balanced sweetness and spice
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