Pommard "La Chaniere" SOMMELIERS After fermentation assemblage is made

After fermentation assemblage is made and wine is aged on its own natural lees thereby obtaining delicacy and fineness

blue clay of the south slopes provides intensity

These tiny stainless steel beads remove dirt

together with black fruit

forward fruit

Pommard "La Chaniere" SOMMELIERS After fermentation assemblage is madeDeep red, dark crimson ruby with aromas of blackberry, blackcurrant, redcurrant and cherry stone. It is not uncommon for it to evolve towards feline, wild notes over time. With maturity these develop into leather, chocolate, pepper notes. A wine that you should let age so that it opens to its full extent and displays its mouth filled texture, its delicate yet firm structure, its fruity mouthfeel and its chewy tannins, which will be properly smoothed