and sweet potatoes roasted with Mexican spices (chili powder
vegan mayo
*Gluten-free option - request GF grain (we'll sub with brown rice/quinoa
quinoa (only with option)
Ingredients: cashew butter
Thai Quinoa Bowl salmon and sweet potatoes roasted with*Gluten free (GF), Dairy free, vegetarian vegan option Ingredients: quinoa, red bell pepper, carrots, cucumber, red cabbage, edamame, green onion, cilantro, sesame seeds. Thai Peanut Vinaigrette (peanut butter, olive oil, coconut aminos, rice vinegar, toasted sesame oil, honey, lime juice, water, ginger). *CHICKEN option: Chicken breast (spices, olive oil, salt, pepper).