Moong Dal Mangodi kuremal mohanlal It originates from the Indian

It originates from the Indian subcontinent and is commonly associated with the state of Rajasthan

and it has been used in traditional medicine for centuries to treat various ailments

it is a key ingredient in dishes like falafel and hummus

Coriander Seeds (Dhania): Adds a citrusy and slightly sweet flavor

Roasted Cumin Seeds: Cumin seeds

Moong Dal Mangodi kuremal mohanlal It originates from the IndianMoong Dal Mangodi is a traditional Indian lentil based snack or side dish popular in the states of Rajasthan, Uttar Pradesh, and Haryana. It is made from dried and spiced moong dal (split green gram) paste that is sun dried to form small, bite sized dumplings or nuggets. These nuggets are then deep fried until crispy and golden brown. Due to its simplicity, long shelf life, and delicious taste, Moong Dal Mangodi has become a staple pantry item in many