Needs to be worn over a well fitted historical corset and a bustle cage
but the ones "I" think are totally awesome and acceptable
Vegan Sage and Sausage Stuffing Ingredients 1/4 Cup Vegan butter, I used Earth Balance 12 Ounces Vegan sausage, crumbled(I used Farmland patties) 1/2 a Sweet onion, diced 3 Celery stalks, diced 2 Carrots, chopped 4 Cloves of Garlic, chopped 1 teaspoon Sage, dried* 1/4 Cup Apple cider or apple juice(not apple cider vinegar) 2 Cups Vegetable broth + more if needed 12 Ounces Bread cubes or stuffing bread, I used Whole Foods brand Instructions Heat the vegan butter in a large pot on medium high
Sexy, playful, gentle, elegant, try what you want to try
Then cover with the lid, shake to combine again
Ingredients 3/4 cup mayonnaise 1/4 cup unsweetened dairy free milk (I used oat milk) 1 clove garlic, roughly chopped 2 tablespoons fresh lemon juice 1 teaspoon drained capers (optional) 23 tablespoons chopped parsley 2 tablespoons chopped basil 1 tablespoon chopped chives 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Add ingredients to blender