Vietnam: Morning to Midnight, A Cookbook notebook Susan’s mother was their savvy

Susan’s mother was their savvy

named one of “30 of the Planet’s Most Exciting Young People” by the Financial Times

interior designer and plant cultivator

Louis calls the baby em Hồng

And don’t forget about dessert

Vietnam: Morning to Midnight, A Cookbook notebook Susan’s mother was their savvyFrom dawn to dusk, enjoy Vietnamese cuisine at its best. Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or