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This fiery pickle-like relish delivers layers of flavour — sharp
Step 2: Add the jar of sauce and simmer for 15 minutes or until fully cooked through
or pasta for extra depth
zesty hit to any meal — for true spice lovers only
Use as a meat or seafood marinade
Eggplant Kasundi Simmer Sauce This fiery pickle-like relish deliversSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have