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- Bevels : Asymetrical 70/30 for right handed chef
Gyuto 210x45mm
The handle is made with Ash
- Jigane : suminagashi with O1 and soft iron
Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish
Gyuto 270mm Ebonised oak - Bevels : Asymetrical 70/30This Nishiji Gyuto feature a big and tall blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Workhorse Blade length (heel to tip) : 270mm Blade height (at the heel): 60mm Hagane : 26C3 Jigane : Soft Steel (xc20)
US$ 17.99
US$ 100.00
US$ 16.99