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The multi-clonal fruit (BGW19 and 222) is grown on a warmer north facing
The Syrah portion was fermented in a mix of open and closed vats and pressed to a stainless steel tank for maturation
The wine was left to ferment in barrel over 6 months before blending and bottling
3 x 2025 Sauvignon Blanc
Serve: With grilled meats
2021 Snare Syrah quantity The multi-clonal fruit (BGW19 andSyrah picked from a close planted vineyard in Adelaide Hills Kenton Valley. The fruit was hand picked in the cool of the morning and transported to the winery. 50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches. The fermented was gently plunged for three weeks where the wild ferment took place. The wine was pressed to second and third used hogshead before bottling the following Autumn. A spicy, light Syrah
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