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Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe

Featuring a sheer illusion bodice adorned with intricate floral lace appliqus, this gown creates a stunning layered effect that highlights craftsmanship and luxury

Picture Color: Hot Pink/Royal Blue/Yellow/Red(For custom color, please check Color Chart)

Pinned Leslie J Watkins Family recipes always used homemade cornbread here and homemade biscuitswhen I switched the biscuits to Sister Schubert rollsoh, my

Best of all, it's only $19

) Ahhhhhhh.we all had so much fun with the theme this year