Power Salad with Spicy Honey Vinaigrette Ingredients 1- cup 6 sliced Brussels sprouts, uncooked 1- cup head chopped radicchio, sliced & chopped 1- cup chopped kale cup 4 sliced radishes 2 tablespoons dried blueberries 2 tablespoon dried cranberries 2 tablespoons Honey Roasted Sunflower Seeds 2 tablespoons Oven Roasted Almonds cup chopped goat cheese or feta cheese 4 salmon steaks grilled, optional ------------------------------ Optional Ingredients: Cooked quinoa chard, chicory, broccoli, other dried fruits, grilled salmon or chicken, other cheese, croutons
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Honey Cider Vinaigrette from 1 vote Equipment Ingredients cup apple cider not apple juice cup honey 3 tablespoons apple cider vinegar teaspoon salt teaspoon pepper cup extra virgin olive oil or a vegetable oil, like canola Instructions Place apple cider, honey, vinegar, salt and pepper in a blender and blend until honey is incorporated into mixture (you may need to scrape the bottom of the blender.) With lid on and blender speed running on low, slowly drizzle in the oil in a small steady stream until fully incorporated
A 'pinch me' moment in wedding style, if ever there was one
A remembrance of loss
Then we are off to my Brother in Laws for dinner in the evening
